STEPS TO RENTING KITCHEN SPACE

Created by potrace 1.15, written by Peter Selinger 2001-2017

REGISTER YOUR BUSINESS & HAVE A TAX ID NUMBER

HERE IS A LINK TO REGISTER YOUR BUSINESS IN THE STATE OF NEW JERSEY

Created by potrace 1.15, written by Peter Selinger 2001-2017

OBTAIN GENERAL LIABILITY & PRODUCT LIABILITY INSURANCE

Maintain at all times a minimum of $1,000,000 of both product LIABILITY INSURANCE & GENERAL LIABILITY INSURANCE, with SAK listed as additional insured: SOUTH AMBOY KITCHEN LLC.  236 N STEVENS AVE SOUTH AMBOY, NJ 08879. 
Use code ” SAK10 ” to get 10$ off on Flip Insurance.

A CERTIFICATE OF INSURANCE MUST BE PROVIDED TO SAK BEFORE ANY USE OF THE FACILITY WILL BE PERMITTED

SAK RECOMMENDS THE FOOD LIABILITY INSURANCE PROGRAM 

Fliopgram logo

Created by potrace 1.15, written by Peter Selinger 2001-2017

COMPLETE A FOOD SERVICE MANAGER CERTIFICATION PROGRAM

LIKE SERVSAFE OR SIMILAR. We do Provide certification classes.

Created by potrace 1.15, written by Peter Selinger 2001-2017

SIGN UP FOR AN ACCOUNT WITH THE FOOD CORRIDOR

CREATE AN ACCOUNT WITH OUR THIRD-PARTY BOOKING AND BILLING SYSTEM

AND UPLOAD YOUR THREE VERIFICATION DOCUMENTS FROM STEPS 1-3 ABOVE FOR OUR REVIEW AND AUDIT

WWW.THEFOODCOORIDOR.COM

Created by potrace 1.15, written by Peter Selinger 2001-2017

COMPLETE YOUR KITCHEN ORIENTATION

ONCE YOU ARE READY TO START WORKING IN THE KITCHEN, CONTACT US TO SCHEDULE YOUR FULL ORIENTATION

THIS WILL TAKE ABOUT AN HOUR TO COMPLETE

YOUR ONBOARDING FEE AND SECURITY DEPOSIT WILL BE CHARGED TO YOUR ACCOUNT ON FILE PRIOR TO ORIENTATION.

Created by potrace 1.15, written by Peter Selinger 2001-2017

SIGN THE USER AGREEMENT

MUST BE SIGNED PRIOR TO USING THE KITCHEN SPACE AT SAK.

Note: An annual license must be acquired from the City of South Amboy once you have started working in the kitchen

Contact: Deborah Brooks, at the City of South Amboy Board of Health to schedule: (732) 727-4600

Click here for a link to the application