STEPS TO RENTING KITCHEN SPACE
REGISTER YOUR BUSINESS & HAVE A TAX ID NUMBER
HERE IS A LINK TO REGISTER YOUR BUSINESS IN THE STATE OF NEW JERSEY
OBTAIN GENERAL LIABILITY & PRODUCT LIABILITY INSURANCE
Maintain at all times a minimum of $1,000,000 of both product LIABILITY INSURANCE & GENERAL LIABILITY INSURANCE, with SAK listed as additional insured: SOUTH AMBOY KITCHEN LLC. 236 N STEVENS AVE SOUTH AMBOY, NJ 08879.
Use code ” SAK10 ” to get 10$ off on Flip Insurance.
A CERTIFICATE OF INSURANCE MUST BE PROVIDED TO SAK BEFORE ANY USE OF THE FACILITY WILL BE PERMITTED
SAK RECOMMENDS THE FOOD LIABILITY INSURANCE PROGRAM
COMPLETE A FOOD HANDLING CERTIFICATION PROGRAM
LIKE SERVSAFE OR SIMILAR. We do Provide certification classes.
SIGN UP FOR AN ACCOUNT WITH THE FOOD CORRIDOR
CREATE AN ACCOUNT WITH OUR THIRD-PARTY BOOKING AND BILLING SYSTEM
AND UPLOAD YOUR THREE VERIFICATION DOCUMENTS FROM STEPS 1-3 ABOVE FOR OUR REVIEW AND AUDIT
COMPLETE YOUR KITCHEN ORIENTATION
ONCE YOU ARE READY TO START WORKING IN THE KITCHEN, CONTACT US TO SCHEDULE YOUR FULL ORIENTATION
THIS WILL TAKE ABOUT AN HOUR TO COMPLETE
YOUR ONBOARDING FEE AND SECURITY DEPOSIT WILL BE CHARGED TO YOUR ACCOUNT ON FILE THE DAY BEFORE ORIENTATION.
SIGN THE USER AGREEMENT
MUST BE SIGNED PRIOR TO USING THE KITCHEN SPACE AT SAK.
Note: An annual license must be acquired from the City of South Amboy once you have started working in the kitchen
Contact: Deborah Brooks, at the City of South Amboy Board of Health to schedule: (732) 727-4600