OUR STAFF

Davinder Sawhney — Owner, Founder​

Top-performing Retail Management professional with experience in Business Administration, Business Analysis, Accounts Payable, Accounts Receivables, Human Resources, Sales Forecasting and Business Management, Operations of Quick Service Restaurants.. Expertise in managing vendor accounts, with forecasting and purchasing experience and building long-term relationships with vendors/customers. Experience in managing and resolving account issues, payroll management, inventory management, product selection, scheduling, sales forecast, and sales analysis.

Sarabjit Sawhney

Operations manager

Highly accomplished visionary & proven performer, in operations management for Food service, Automotive repair & Sales, Outdoor recreational & camping equipment manufacturing & sales. Results oriented, decisive leader with proven success, skilled in coaching best practices and maximizing profits. Fast track career progression and history of repeated rewards, by making commercially sick units into, “Profitable, Revenue generating units”, with double digit increases. Committed to providing an atmosphere of exceptional employee morale, and impeccable customer service. 

Volunteer: Industry work group “Preparedness” Specialty Food Association.

Mentor: Specialty Food Association, 2023 Mentorship program